Eventhough Alfasi and Baron Herzog and several other producers have been making dry, suposedly good Kosher for Passover wines, I have yet to find one that I like as much as my "traife" wines. Earlier tonight I was over at a friends' for the Passover Seder and we had a lovely Italian table wine with dinner. The dry, acidic red went perfectly with the brisket, quinoa and eggplant (not a very traditional meal, but excellent). As far as I'm concerned, my biggest crime was not writing down the name or remembering anything about the bottle....Oh well. The good thing is there are alweays new wines to find - kosher or not!
Until the next sniff, sip or quaff (of almost anything but Manishewitz),
While living in Los Angeles in the late 90s, my interest in wine grew into a full blown passion as I took several trips to the Santa Ynez wine region. Each trip taught me something new about wine and gave me insight into my own tastebuds. Though I now live on the East Coast, I try to visit a different wine region each year. Over the past several years I've visited: The Touraine area in The Loire (France), Mendoza (Argentina), Chateauneuf du Pape (Rhone region, France), Napa, Sonoma, Willamette (Oregon), Douro (Portugal), Long Island (NY), West Texas (yes, seriously) and of course the Santa Ynez region (old habits). I'm a firm believer that the best way to learn about wine is to taste. Learn what you like, find wine writers that seem to have similar tastes and find someone at your local wine store who knows what he/she is doing and always asks about your tastes first. So get off my blog and start tasting!!!!