Last night a few of my "oldest" friends and I went to DBGB for a good meal and of course a nice bottle of wine. With the 100 degree heat and dense humidity, it was clear that we would be going with a white wine. Lately I've been on a Chenin Blanc kick so I picked out a 2007 Chenin Blanc from Savennieres (a classic Loire region known for good, acidic, sometimes off dry Chenin Blancs, though the one I picked was dry). Unfortunately I did not write down the vineyard, which is unfortunate because it was a lovely wine. Crisp and dry with a nose and palate of citrus with notes of honey. It went down very easy and was very refreshing on such a ridiculously hot day.
As nice as the wine was, the company was even better. Thank you, Anne and Kelly for putting up with me for all of these years. And thank you, Pam, for sneakily picking up the wine.
The next dinner is this Saturday at SD26 where they have a handheld computerized wine list with almost 1,000 bottles in it. Check back on Sunday to see what we enjoyed.
Until the next sniff, sip or quaff,
p.s. I can't write something about Chenin Blanc without sharing one of my favorite things about this grape. Within a bunch, the grapes can ripen at different times so you can have a bunch of grapes where some are practically shriveled and some are completely ripe and juicy. You can get a sense of this in the picture above.