I'm one of those people who tends to have an easy time staying away from open bars. It's not that I have some insane amount of will power, it's just that I'm now at the point where I can't drink crappy wine and most wine served at open bars is pretty bad. The bar at the United Club in the Newark Airport is no exception. The Cabernet and Chardonnay they serve as part of their free wine service is among the worst I've had in a long time.
I think the name of the label is Copperhead, which sounds about right because it's about a few notches more pleasant than I imagine a poisonous snake bite would be.
No real lesson to share here other than buyer beware. Oh, and stay away from Copperhead - snake, wine brand or otherwise.
Just checked the name of the wine - it's actually Copper Ridge. Oh well. The snake comparisons don't work, but you should still steer clear of this swill.
Until the next sniff, sip, quaff or quick mouth rinse,