I just returned from another great dinner club outing. We went to Fin in Montclair, NJ. We didn't have a good experience at Fin's sister restaurant, Salute, this past summer so we were a bit weary. Despite a rocky start - thnks to Fern for navigating us to a much better table - we ended up having a great time. Very good service, excellent food and as usual, stellar wine. My favorite of the evening was Meg's 2010 White Burgundy (Chardonnay) - 2010 Saint Veran Vielles Vignes by Domaine Corsin.
The Saint Veran was clean and crisp with classic notes of citrus and green. Moreover, it has a nice, supple body. It went with everything from my garden salad to my honey and balsamic glazed cod. The next time I plan to have seafood, this would be a go to bottle.
Until the next sniff, sip or quaff,