Giotto's is a restaurant around the corner from me that I've been wanting to try for quite some time. It's always packed and as one might expect it's a BYO so obviously it's been calling to me! I've tried to go before but I haven't been able to get in (perhaps I should try making reservations rather just dropping by, eh?). Saturday night when we could actually get a table, we had to jump on it. Who cared if it was my second night of Italian in a row? It's the holidays - live a little!
Before heading to the restaurant, my friend and I stopped at a local wine store and after a brief "discussion" with a member of the staff about the placement of their Montepulciano D'Abruzzo, we ended up a bottle of Villa Antinori (brand, not a grape varietal) blend and a Vino Noble de Monetpulciano (grape varietal and as you might suspect, a very close relative to Montepulciano D'Abruzzo).
Villa Antinori has been an Italian label I've relied upon since my friend, Pam, introduced it to me several years ago. Their standard red table wine is a lovely, aromatic and hearty blend of Cabernet Sauvignon, Sangiovese (the key grape in Chianti) and smaller quantities of a few other grapes. Bright fruit with a medium finish and slight tannins. It's a great wine to eat with a variety of foods. I enjoyed it with balsamic glazed scallops while my friend paired it with one of the largest Ribeyes I've ever seen.
We have yet to drink the Vino Noble, but as soon as we do, you'll be hearing all about it.
And for those wondering, Giotto's did not disappoint. For those in North Jersey, I recommend a visit.
Until the next sniff, sip or quaff,