Monday, July 19, 2010

Les Pins, boss, Les Pins (if you pronounce it like you're French, you can kind of sound like Herve Villechaize)

A few weeks ago I wrote about a wine called Les Pins that I had enjoyed at Tria in Philadelphia. It's a lovely white dessert wine with notes of honey and apricot made like a classic Sautneres from Bordeaux (to refresh, Sauternes is famous for having some of the best dessert wines in the world).

Shortly after writing my blog entry, I looked for Les Pins in New Jersey on I never found a store nearby that carried the wine and I forgot about it. Lo and behold, this past weekend while dragging my friend, Stacy, into various wine stores on the Upper West Side "just to see" what they carried, I was elated to find a bottle of Les Pins at the Whole Foods on Columbus at 97th. I immediately picked it up and while checking out, the cashier commented, "not enough people buy this wine." Nothing like being validated by, and then sharing a giddy moment with, the woman who works the register frequented by those who think they know a lot more about wine than they do! In all seriousness, it was fun to share the love for an overlooked dessert wine.

It makes sense that I found a bottle of Les Pins now since my past few entries have been about some of the more unique whites available. As always, I urge you to get outside your "I don't drink dessert wine" or "I don't like white wine" comfort zone and try something completely different every once in awhile. You'll either get to tell me, "I told you so," or you'll find something new that you like. Either way you win.
Until the next sniff, sip, quaff or new discovery,
Alli M.

1 comment:

elliej said...

Yes, do get outside your comfort zone. I tried a Chenin Blanc as suggested by Wineocracy and loved it -- and I'm not a big fan of white wine. So listen to our guru and take her advice and you'll be happy you did.