Monday, October 18, 2010

Eataly, Take I: Maybe next time I'll actually be able to eat there

Though this is the second column in a row that is not about wine, food and foodie type of things are very much related to my love of wine. To that end, I feel compelled to share my initial thoughts on Eataly, the 2 month old Italian market/eatery/wine store/gelateria/fish monger/butcher shop/chocolate counter/cafe and pizzeria in the Chelsea neighborhood of New York. It was founded by "culinary bigwigs" Mario Batali, Joe Bastianich, Lidia Matticchio Bastianich along with the founder of Eataly in Turin, Italy, Oscar Farinetti.

Yesterday my friend, Pam, and I stopped by hoping to get a light bite and perhaps a nice glass of wine. Due to New York law, the wine store is next to, but not inside the market. Since I can't walk past a wine store without going in, we decided to stop in the store first. It was a bit smaller than I expected, but it featured a wide variety of wines at a variety of good price points.

We then ventured inside and like most new "it" places in New york, it was an absolute zoo. It took us all of 2 minutes to realize we wouldn't be getting a snack at Eataly, but we still wanted to walk around and check it out. Braving the crowds and the maze-like configuration, we wandered around for about 20 minutes. At the coffee counter, I had to stop and grab an espresso because it not only smelled wonderful, but the espresso machine just looked cool. It was big, shiny and silver with a Willy Wonka-esque look and a few different spouts that doled out thick streams of rich, nutty, espresso. While I sipped my coffee, Pam turned to look at the chocolate counter where she was excited to find Venchi, a high end chocolate brand that is a favorite of hers.

After the brief coffee break, we continued our tour. I loved seeing all of the European treats and the beautiful packaging. Unfortunately it was just too packed so we found our way back to the front door and made our way out.

I sincerely hope to get back to enjoy a glass of wine and perhaps some salumi and/or cheese. Once I do, you know I'll be reporting on it in full.

Until then, or until the next sniff, sip or quaff,


Alli M.

1 comment:

elliej said...

They should change the name to NonEataly. elliej