Tuesday, November 9, 2010

Too Much Cheese with my W(h)ine?!?

As many people equate wine with cheese, I feel it makes sense for me to highlight a recent article about the cheese industry in the U.S. Plus, for those that know me best, politics, particularly as it relates to food, is another interest of mine (like the name of my blog didn't tip you off?). Consider this my public service announcement/heads up for this week.

There was an article in the New York Times this past weekend entitled "While Warning About Fat, U.S. Pushes Cheese Sales" that absolutely infuriated me. It describes the actions of Dairy Management, a government funded dairy marketing agency with a $140 million annual budget. Though increased cheese consumption is thought to be one of the leading contributors to our obesity epidemic, the government continues to promote cheese.

When you have some time, check out the full article:

It takes a good 15 minutes to read, but it is very interesting and helps explain why people are so confused about what constitutes good nutrition. It also makes me wonder why my tax dollars are subsidizing Dominos pizza. I find this company hateful enough, but do they really need the government's money when they can afford to advertise during every possible sporting event on t.v.?!? Moreover, did they really need a study showing that people would be happy with more cheese on their pizza?!?

Unfortunately, this is the way of things and I'm sure if we looked into every industry, we'd find similar types of wasteful expenditures. It's just maddening that we've gotten to a point where everyone is so busy pointing fingers and covering their asses that no one wants to take a look at this stuff and ask, "what the....?!?"

It's just infuriating so I thought I'd share (there are only so many voicemails once can leave for the offices of her Congressman and her Senators).

Until the next sniff, sip, quaff or actual wine event,


Alli M.

1 comment:

elliej said...

Yep, wine and cheese -- a favorite combination! Also, wine and nuts, wine and hors d'oeuvres, wine and gourmet food -- I could go on and on (and often do).