Thursday, February 10, 2011

Wendy N.'s Back (well actually she's been writing the whole time....)

My friend and current foreign correspondent, Wendy N., has been reporting in from Europe. Unfortunately, I've been doing a bit of travel of my own (for work, so no big exciting wine stories) and have not had time to share her thoughts.

A few weeks ago, she wrote about the wine pictured above:

"This is a white from the vineyard here in town. It tastes like a Chardonnay, but not overly oaky or buttery. Very delicious, and only 7E (approximately $10). The other white that is famous in this region is the Blanquette de Limoux. It's rather sweet and I guess the region just got its AOC (official Appelation designation)."

As with the previous wine, I couldn't find this bottle on That said, she probably was drinking a Chardonnay as that is a classic French white. Moreover, the French tend to like their Chardonnay with a lot less oak and butter notes than Americans.

If you're looking for good, acidic, grassy, dry Chardonnay, you should forego California and look to France. You may just find a lovely $15 new favorite.

Until (Wendy N.'s) next sniff, sip or quaff,


Alli M.

1 comment:

elliej said...

Thanks, Wendy N. and Blog Alli, for the wonderful tip.